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Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum.
The method for preserving the roe sacs of grey mullet is thought to have originated with the Phoenicians. Bottarga is a delicacy made from fish eggs that have been preserved in salt. This preservation method has been done for centuries and is popular in the Mediterranean and Asia. Bottarga is very popular throughout the world as a rare, tasty, and nutritious dish.
The method for preserving the roe sacs of grey mullet is thought to have originated with the Phoenicians. Bottarga is a delicacy made from fish eggs that have been preserved in salt. This preservation method has been done for centuries and is popular in the Mediterranean and Asia. Bottarga is very popular throughout the world as a rare, tasty, and nutritious dish.
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La Bottarga offers exceptional customer service, ensuring a seamless and satisfying experience for all its clients. Their knowledgeable team is dedicated to meeting your needs and exceeding your expectations.
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Insulated Packaging
La Bottarga takes great care in packaging its products, using high-quality insulated materials to maintain the freshness and integrity of its delicacies. Your order will arrive in perfect condition.